One Response to “When cooking fish, what is the trick to lifting it to keep it from falling to pieces.?”

1. nora22000 on June 7th, 2010 11:12 am
   

   Heat the pan for 2 minutes.

   Put olive oil in the pan, at least 1 tablespoon.

   Cook the fish until it is ‘set’ and browned on the bottom.

   Use a spatula large enough to hold the whole fillet to turn the fish.

   Use one motion to pick up the fish and turn it.

   Enjoy your meal!

Feel free to leave a comment...
and oh, if you want a pic to show with your comment, go get a gravatar!

You must be logged in to post a comment.