What kind of wine would you pair with spaghetti with meat sauce?
May 11, 2010 by MrAuthor
Filed under Food & Drink
I am just now discovering that I love wine and have so far only tried sweet dessert wines. I want to drink wine with meals, so what wines are good with pasta or say chicken?
What wine should I serve with my creamy lasagna rollups?
May 9, 2010 by MrAuthor
Filed under Food & Drink
I am having company and am new at this wine thing, so I was hoping you could help me. I am serving an herby lasagna roll-up recipe that has lots of fresh veggies, no meat and ricotta/mozzarella along with pasta inside of it. It has a somewhat strong herb (basil, Read more
In wine-tasting, what's the difference between aroma, and nose?
May 7, 2010 by MrAuthor
Filed under Food & Drink
I know wine-tasters often take a gentle sniff of the wine they’re drinking before they actually taste it. I’ve heard of wine described as having a "nutty nose." How do nose and aroma actually differ?
Thanks guys! I always thought there was a difference, but I guess not.
What wine can be good for desserts? Would it be the Chianti wine?
May 5, 2010 by MrAuthor
Filed under Food & Drink
I read from a book that Chianti wine is good for lighter dishes. I just want to know any good wine for desserts.
Wine???????
April 17, 2010 by MrAuthor
Filed under Food & Drink
I recently purchased a vineyard in southern France.
I possess no knowledge of the measurement of time taken to grow, harvest the grapes and conseuquently wine.
If someone could educate me on the process i would be very much obliged.
