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  • What kind of wine would you pair with spaghetti with meat sauce?

    May 11, 2010 by  
    Filed under Food & Drink

    I am just now discovering that I love wine and have so far only tried sweet dessert wines. I want to drink wine with meals, so what wines are good with pasta or say chicken?




    What wine should I serve with my creamy lasagna rollups?

    May 9, 2010 by  
    Filed under Food & Drink

    I am having company and am new at this wine thing, so I was hoping you could help me. I am serving an herby lasagna roll-up recipe that has lots of fresh veggies, no meat and ricotta/mozzarella along with pasta inside of it. It has a somewhat strong herb (basil, Read more

    In wine-tasting, what's the difference between aroma, and nose?

    May 7, 2010 by  
    Filed under Food & Drink

    I know wine-tasters often take a gentle sniff of the wine they’re drinking before they actually taste it. I’ve heard of wine described as having a "nutty nose." How do nose and aroma actually differ?
    Thanks guys! I always thought there was a difference, but I guess not.




    What wine can be good for desserts? Would it be the Chianti wine?

    May 5, 2010 by  
    Filed under Food & Drink

    I read from a book that Chianti wine is good for lighter dishes. I just want to know any good wine for desserts.




    Wine???????

    April 17, 2010 by  
    Filed under Food & Drink

    I recently purchased a vineyard in southern France.

    I possess no knowledge of the measurement of time taken to grow, harvest the grapes and conseuquently wine.

    If someone could educate me on the process i would be very much obliged.

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