Cooking fish?

April 26, 2010 by MrAuthor
Filed under Cooking

When do you know it’s cooked?
The fish is white and already flakey? To see if it is cook usualy I judge by flakyness but it already falling apart?

One Response to “Cooking fish?”

bagelcrispsya on April 26th, 2010 11:28 am

Fish is cooked when you do not see any of the raw flesh remaining. To test this, flake off some fish and if it is white in the case of white fish you are fine. Another test is to see the flakiness. If it flakses with a fork with little pressure, the fish is cooked.

Feel free to leave a comment...
and oh, if you want a pic to show with your comment, go get a gravatar!

You must be logged in to post a comment.

In Area Code 714 – Your Yellow Pages on STEROIDS